Ribbon Pakoda

Ingredients:

Rice flour - 4 cups

Besan flour / pottukadalai mavu - 1 cup

Butter - 1 tbsp

Asafoetida powder - 1/2 tsp

Chilli powder - 1 tbsp
Cumin seeds - 1 tbsp
Seasame seeds - 1 tbsp

Salt to taste

Oil for deep frying.
Method:

• Mix all the flours, powders and seasame seeds & cumin seeds. Rub the butter into the mixture with your fingers.
• Add water to make a soft dough.
• Heat the oil in a kadai.
• Put a small portion of the dough into a murukku press and squeeze into hot oil into a big circle.
• Deep fry till golden brown.Leave to drain and cool on a paper towels.
• Store them in air-tight containers.

Enjoy with tea.