Panneer Bhurji / Scrambled Panneer

Ingredients:

Panneer - 1 cup (crumbled )

Coloured Capsicum/Bell Pepper - 1 cup (chopped)

Onion - 1(chopped)

Green chilli - 1( finely chopped)

Ginger and garlic paste - 1 tsp

Tomato - 1( finely chopped )

Turmeric powder - a pinch

Chilli powder -2 tsp

Corriander powder - 1 tbsp

Oil - 2 tbsp

Cumin seeds - 1 tsp

Lemon juice - 2 tsp.

Corriander leaves

Salt to taste.

Method:

• Heat the oil in a pan on a medium flame. Add the cumin seeds.Wait till they puff up.
• Add the onions & chillies and fry till soft. Add G&G paste.fry for a minute.
• Add tomatoes and fry till the tomatoes are pulpy.Add all the powdered spices and salt. mix well.
• Add the chopped capsicum ( red, green and yellow). Mix well. Let the mixture cook for 5 mins.
• Now lastly add crumbled paneer and mix well. Fry for 2 minutes or until dry.
• Now add the lemon juice and mix well.Garnish with corriander leaves.

Serve hot with Chapathi.

Pasta With Tomato And Garlic

Potato Poriyal / Easy Potato Curry

Ingredients:

Potato - 4 nos

Onion - 1/2 ( chopped )

Red chilli - 2

Curry leaves - few

Channa dhal - 1 tsp

Urad dhal - 2 tsp

Mustard seeds - 1/2 tsp

Turmeric powder - 1/2 tsp

Sambar powder - 2 tsp

Pepper powder - 1 tsp

Oil - 1 tbsp

Salt to taste.

Method:

• Wash and cut the potato into small cubes.When chopping potatoes, keep them in a bowl of water to prevent them from discoloring.
• Heat oil in a non stick pan. add mustard seeds. When they pop, add urad dhal,channa dhal.
• Then add onion,red chili and curry leaves.once the onion becomes golden brown ,add the potatoes, turmeric powder,sambar powder, pepper powder,salt and 1 spoon of water.
• Mix well and close the lid.
• Keep the flame in low.Cook for few minutes.
• Remove from heat and garnish with corriander leaves.
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