Ingredients:
Fermented Idly batter – 2 cups
Onion – 1 ( finely chopped )
Green chillies – 2 ( finely chopped )
Method:
Fermented Idly batter – 2 cups
Onion – 1 ( finely chopped )
Green chillies – 2 ( finely chopped )
Corriander leaves - 2 tbsp ( finely chopped )
Curry leaves - few ( finely chopped )
Oil.
Oil.
Method:
- Mix all the ingredients together except oil.
- Pour some oil in the paniyaram mould.
- Once the oil is hot pour the batter in each hole.(3/4 batter in each hole)
- Allow it to cook for few minutes.
- Flip it over to cook the other side.
Serve hot with coconut chutney or Tomato chutney.
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