Ingredients:
Besan flour – 2 cup
Oil – for frying
Peanuts – 1/4 cup
Dhaliya/Pottu kadalai -1/4 cup
Broken Cashews – 3 tbsp
Curry leaves – 2 strings
Red chilli powder – 1 tbsp
Salt – to taste.
Method:
- Mix besan flour, salt and water little by little so that there are no lumps.
- The mixture should be little thinner than the dosa batter consistency.
- Batter should be in pouring consistency.
- Heat oil(on medium heat) in a pan, pour the batter over a boondhi karandi into the oil directly.
- Fry till they become golden color and drain them using another ladle, drain the excess oil and keep it aside.
- Fry the cashew nuts,peanuts,dalia and the curry leaves.Mix them with the boondi along with chilli powder and salt.
- Combine all the items in a wide pan and mix it well.
Let it cool and store it in an airtight container.