Kara Boondhi

Ingredients:

Besan flour – 2 cup

Oil – for frying

Peanuts – 1/4 cup

Dhaliya/Pottu kadalai -1/4 cup

Broken Cashews – 3 tbsp

Curry leaves – 2 strings

Red chilli powder – 1 tbsp

Salt – to taste.

Method:

• Mix besan flour, salt and water little by little so that there are no lumps.
• The mixture should be little thinner than the dosa batter consistency.
• Batter should be in pouring consistency.
• Heat oil(on medium heat) in a pan, pour the batter over a boondhi karandi into the oil directly.
• Fry till they become golden color and drain them using another ladle, drain the excess oil and keep it aside.
• Fry the cashew nuts,peanuts,dalia and the curry leaves.Mix them with the boondi along with chilli powder and salt.
• Combine all the items in a wide pan and mix it well.

Let it cool and store it in an airtight container.