Mutton Chukka / Mutton Varuval

Ingredients:

Mutton (boneless) cut into small pieces - 1 lb

Garlic pods (chopped ) 2 nos

Ginger garlic paste - 1 tbsp

Tomato - 1 ( chopped )

Onion - 1 (chopped finely)

Coriander leaves - few (chopped)

Curry leaves - few

Corriander powder - 1 tbsp

Chilli powder - 1 tbsp

Pepper powder - 1 tsp

Mustard seeds - 1/2 tspTurmeric powder- 1/2 tsp

Oil - 2 tbsp

Salt to taste.

To powder:

Cinnamon 1inch - 2 nos,Cardamom - 1no

Cloves -2 nos

Cumin Seeds -1 tsp

Black Pepper corns -1 tsp

Fennel Seeds -1/2 tsp

Marinate the mutton pieces with salt, turmeric powder, 1/2 tbsp chilli powder and powdered spices. Let it marinate for 30 minutes.

Method:

• Heat 1 tbsp oil in a pressure cooker. Add the fennel seeds and let it splutter for a second and then add half the chopped onion. Fry for a few minutes and add the ginger-garlic paste. Then add the chopped tomatoes, few curry leaves.
• Add the mutton pieces . add 1/2 a cup of water . Pressure cook this mixture for 4 whistles on medium-high flame.
  
• Remove from heat.
• In a Kadai heat Oil, when hot, add mustard seeds and let it splutter for a second.Then remaining onion and saute well till it turns golden brown. Add the curry leaves, and finely chopped garlic. Fry for 1 min.
• Add red chili powder, coriander powder
  and pepper powder. Fry for 1 min.
• Drain the water from the cooked mutton and add it.Check the taste of salt and add more if required.
• Allow it to boil till all the water evaporates.
• Add the mutton and fry till it becomes dry in medium flame.
• Remove from heat and garnish with corriander leaves.
• Serve hot with white rice,briyani etc,etc..

Mutton biryani

Mutton Biryani With Seeraka Samba

Ingredients:

Goat meat/Mutton - 1.5 lb
Seeraka Samba Rice - 2 cups
Onion large - 1 ( thin sliced )

Green chillies -6 nos

Tomato - 1 ( chopped )

Ginger garlic paste - 3 tbsp

Chilli powder - 1 tbsp

Turmeric powder - 1 tsp

Mint - 20 leaves.

Corriander leaves - 1 handfull

Curd - 2 tbsp
Bay leaf - 3
Star anise - 1 no
Oil - 4 tbsp

Ghee 1 tbsp ( optional )

Salt to taste.
For powder:

Cinnammon stick - 1

Clove - 2

Cardomom - 2

Fennel seeds - 1 tsp

Poppy seeds - 1 tbsp
Grind them into a fine powder.
Method:

• Wash and soak the rice 15 minutes.
• Cut the mutton pieces into medium size & wash it nicely.
• In a pressure cooker, heat oil then add bay leaves, star anise& grinded masala powder.
• Now put in the sliced onions and green chillies & fry it till golden brown.
• Now add the ginger garlic paste & fry for 5 minutes.
• Then add the tomatoes & fry it till the tomatoes are soft.
• Add the mutton pieces along with turmeric, chilli powder and salt. and saute for 5 minutes.
• Now add mint leaves and corriander leaves and fry it for 1 minute.Then pour little water & mix it nicely.
• Now close the lid and pressure cook the mutton till it is tender. Now open the lid and and measure the gravy in the mutton. We need total 4 cups of water for 2 cups of rice including the gravy.( For example, if there is 1 cup of liquid in the mutton, add 3 cups of water.)
• Add the soaked rice along with the required amount of hot water to the mutton in the pressure cooker.mix it gently.
• Close the pressure cooker and cook till the first whistle or cook 10 minutes in medium flame.
• Switch off the stove and let stand till it cools down.
• Delicious mutton biryani is ready.

Serve with onion Raitha.

Mutton Masala / Mutton Gravy

Ingredients:
Goat meat/Mutton - 1/2 kg
Onion large - 1 ( chopped )
Tomato - 1 ( chopped )
Ginger garlic paste - 2 tbsp
Corriander powder - 2 tbsp
Chilli powder - 2 tbsp
Turmeric powder - 1 tsp
Curry leaves - few
Corriander leaves - few
Curd - 2 tbsp
Cinnammon stick - 1
Clove - 1
Fennel seeds - 1 tsp
Oil - 2 tbsp
Salt to taste.
Method :

• Cut the mutton pieces into medium size & wash it nicely.
• Marinate the mutton pieces with turmeric powder,curd & salt. Keep it aside for 15 minutes.
• In a pan heat oil then add cinnamon sticks & cloves ad fennel seeds.
• Now put in the chopped onions & fry it till golden brown.
• Now add the ginger garlic paste & fry for a minute.
• Then add the tomatoes & fry it till the tomatoes are soft.
• Add corriander powder,chilli powder,fresh pepper powder and salt & fry for 2 minutes.
• Now put the mutton pieces and saute for 5 minutes and pour little water & mix it nicely.
• Now close the lid and pressure cook the mutton till it is tender.
• Now open the lid and add curry leaves and let it simmer for 10 minutes.or Cook till the gravy is thick.
• Garnish with corriander leaves.

Serve with Rice, roti ,idli ,dosa etc etc,,,