Friday, June 19, 2009

Roasted Salmon Fish

Salmon Fillets - 2 or 3 pieces
Garlic - 3 cloves
Ginger - 1 small piece
Black Peppercorns - 1 tbsp
Paprika - 1 tbsp
Lemon Juice - 2 tbsp
Olive oil - 2 tbsp
Salt to taste
Salt and Pepper for seasoning.
  • Crush the ginger & garlic and black peppercorns in a mixie till smooth. Add the paprika and salt and the lemon juice to make a paste.
  • Apply this on the salmon fillet, marinate for at least 15 minutes.
  • Place a lightly greased non-stick griddle or a frying pan on the stove.
  • Once the pan is really hot, place the salmon fillet, cook for 6 to 7 minutes per side.

Serve the salmon along with the veggies and lime/lemon wedges.


Anonymous said...

Looks great. We will try it and tell you how it tastes.

Anonymous said...

I really love it! It is now my favorite dish forever! I love how it is crisphy on the outside and soft on the inside. Thank you for sharing your ideas and delicious recipes!

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