Fish Cutlet

Ingredients:

Fish - 1 lb
Potato-2 nos

Onions- 1 ( finely chopped )

Green chilies- 6 (finely chopped )

Ginger garlic paste - 1 tsp

Black pepper- 2 tsp
Turmeric powder - 1/2 tsp
Garam masala- ½ tsp

Coriander leaves- 1/2 cup (chopped finely )

Oil-as needed for shallow fry
Egg or 1 Egg white–1

Bread crumbs - 1 cup
Method:

• Boil the fish with salt and turmeric powder in boiling water. Cook till tender, remove from the heat, remove all bones, and then mash it into flakes. Keep it aside.
• Boil potatoes separately till tender, peel off the skins and mash them with your hands/or the back of a spoon. There should be no lumps.
• Heat the oil in a shallow non-stick pan and add all the onions, green chilies. After a couple of minutes, add ginger garlic paste. Fry for a minute.
• Add the fish and potato mixture to it.
• Now add garam masala and add the chopped coriander leaves and salt.
• Saute for a minute. remove from heat. allow it to cool.
• Beat the egg (You can use just egg whites too) with a pinch of salt. Keep a plate with bread crumbs also ready.
• Dip each oval ball into the egg and then into the bread crumbs. Give it a final shaping.
• Heat oil in a pan and shallow fry the cutlets till brown on both sides.Serve it hot with corriander chutney or ketch up.Enjoy!