Roasted Salmon Fish

Ingredients:
Salmon Fillets - 2 or 3 pieces
Garlic - 3 cloves
Ginger - 1 small piece
Black Peppercorns - 1 tbsp

Paprika - 1 tbsp

Lemon Juice - 2 tbsp

Olive oil - 2 tbsp

Salt to taste
Salt and Pepper for seasoning.
Method:

• Crush the ginger & garlic and black peppercorns in a mixie till smooth. Add the paprika and salt and the lemon juice to make a paste.
• Apply this on the salmon fillet, marinate for at least 15 minutes.
• Place a lightly greased non-stick griddle or a frying pan on the stove.
• Once the pan is really hot, place the salmon fillet, cook for 6 to 7 minutes per side.

Serve the salmon along with the veggies and lime/lemon wedges.