Tuesday, July 28, 2009

Ribbon Pakoda

Ingredients:
Rice flour - 4 cups
Besan flour / pottukadalai mavu - 1 cup
Butter - 1 tbsp
Asafoetida powder - 1/2 tsp
Chilli powder - 1 tbsp
Cumin seeds - 1 tbsp
Seasame seeds - 1 tbsp
Salt to taste
Oil for deep frying.
Method:
  • Mix all the flours, powders and seasame seeds & cumin seeds. Rub the butter into the mixture with your fingers.
  • Add water to make a soft dough.
  • Heat the oil in a kadai.
  • Put a small portion of the dough into a murukku press and squeeze into hot oil into a big circle.
  • Deep fry till golden brown.Leave to drain and cool on a paper towels.
  • Store them in air-tight containers.

Enjoy with tea.

4 comments:

Kalaivani said...

Ribbon pakoda looks awesome.You have nice collection of recipes.

Several tips said...

Veru tasty snack.

Abirami said...

I tried ribbon pakoda..it was too tasty..keep post recipes.y r u stop the post..I m waiting for ur tasty recipes.

Davis said...

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