Spicy Mutton Curry

Ingredients:

Goat meat/Mutton - 1/2 kg

Onion large - 1 ( chopped )

Tomato - 1 ( chopped )

Ginger garlic paste - 2 tbsp
Green chillies - 2 nos

Fresh ground black pepper powder - 2 tbsp

Corriander powder - 2 tbsp

Chilli powder - 1 tsp
Garam masala powder - 1 tsp
Cumin powder - 1 tbsp

Turmeric powder - 1 tsp

Curry leaves - few

Corriander leaves - few
Curd - 2 tbsp

Mustard seeds - 1 tsp
Cumin seeds - 1 tsp

Oil - 2 tbsp

Salt to taste.
Method:

• In a pressure cooker heat the oil on a medium flame.
• Add the mustard and cumin seeds and wait till mustard seeds start splattering.
  Add the onions and sauté till golden brown.
• Add ginger, garlic paste and green chillies and sauté for about 1 minute.
• Then add the tomatoes & fry it till the tomatoes are soft.
• Add the chilli powder ( optional ), cumin powder,coriander powder, pepper powder, garam masala and sauté for about 1 minute.
• Now add the cleaned mutton pieces and stir till mutton turns slightly pale on the outside.
• Now add the yoghurt, and salt and stir well mixing all the ingredients in the cooker. Let it cook for about 2 minutes.
• Now add the water and curry leaves and stir well. Now close the lid and pressure cook the mutton till it is tender.
• Now open the lid and add curry leaves and let it simmer for 10 minutes.or Cook till the gravy is thick.
  Garnish with corriander leaves and serve warm.