Paruppu Vadai / Masal vada

Ingredients:
Channa dhal - 1 cup (soak for an hour and drain completely)
Ginger - small piece
Sombu / Fennel seeds - 2 tsp
Coriander leaves - few (chopped )
Curry leaves - few( chopped )
Onion - 1/2 ( chopped )
Green Chillies - 2 (chopped)
Red Chillies - 3 nos
Oil - for deep frying.
Salt to taste.
Method:

• Grind channa dal,ginger, fennel seeds and red chillies coarsely without adding any water.
• Add chopped Onion,green chilies, corriander leaves, curry leaves and salt. mix everything well.
• Heat oil for deep frying.Take a small amount of mix, flatten it lightly and shape them into round.
• Put it into hot oil and fry them until they turns brownish and crispy.

Serve hot with hot tea.