Saturday, September 26, 2009

Vegetable Biryani

Ingredients:

2 cups - Basmati rice
1 lb - Vegetables (Carrot,Beans,Potato,Green peas )
3 tbsp - Ginger garlic paste
1 tbsp - Yogurt / Curd
1 - Big onion ( sliced thin )
5 - Green chillies
1 - Tomato ( chopped )
1 - Star anise
1 - Clove
1 - Cardamoms
2 - Bay leafs
1″ - piece of Cinnammon
1 - tbsp - Chilli powder
1/2 cup - Chopped mint leaves
1/2 cup - Chopped coriander leaves
3.5 cups - water
3 tbsp - Oil
1 tbsp - Ghee
Salt to taste.
Method:
  • Wash and soak the rice in water 15 minutes.
  • Wash and cut the vegetables into medium sized pieces.
  • Heat the oil in the cooker.Add the star anise, cloves, cardamon,cinnammon and bay leafs and saute for a minute.
  • Add sliced onions and green chillies and fry till they start to brown.
  • Add the ginger garlic paste and saute for about 2 minutes.
  • Now add vegetables along with the chopped tomatos and saute till the juice dries up.
  • Add chilli powder,curd ,chopped mint leaves ,corriander leaves and salt to the taste.mix well. now close the lid 5 minutes.
  • Now add ghee and soaked rice, mix it very gently, then add 3&1/2 cups of water, mix well.(slowly)
  • Cover and cook with the weight on, until you hear 1 whistle.
  • Switch off gas flame. Allow the cooker to cool naturally.
    Serve hot with raitha.

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