Methi Chutney / vendhayakeerai Thuvaiyal

Ingredients:

Fresh Methi leaves - 1 bunch

Small Onion - 10 or large onion - 1( chopped into medium size )

Red chillies - 4 nos

Cumin seeds- 1 tsp

Channa dal - 1 tsp

Urad dhal - 1 tsp

Grated coconut - 2 tbsp

Tamarind - 1/4 lemon size

Oil - 1 tbsp

Salt to taste.

Method:

• Clean and wash the methi leaves.
• In a kadai put oil,onion,redchillies,cumin seeds,channa dal, urad dhal and fry all together.Fry till onion become golden brown.
• Now in the same pan add methi leaves and saute for 3 minutes.
• Add coconut and tamarind to that and fry for one more minute.
• Cool it. Add salt and grind it to a thick paste.

Serve with hot rice.