Beetroot Leaves Poriyal

Ingredients:
Beetroot leaves – 1 bunch
Onion – ½ chopped
Green chillies – 3 nos
Mustard seeds - 1/2 tsp
Urad dhal - 2 tsp
Grated Coconut – 2 tbs
Oil -1 tbsp
Salt to taste.

Method:

• Wash and chopped the beetroot leaves along with the stem.
• Take a pan, add oil. When oil is heated , add the mustard seeds, urad dhal , chopped onions, chillies and curry leaves.
• Fry till golden brown.Now add the chopped beetroot leaves. Don’t add water to it. Because the leaves itself leaves more water out.
• Now add salt. Once all the water from the leaves dried out add the grated coconut and mix well.
• Serve with rice.