Ingredients:Rice flour - 4 cups
Pottu kadalai - 1 cup
Sesame seeds - 2 tsp
Chilli powder - 1 tbsp
Ajwain seeds - 2 tsp
Butter - 1 tbsp
Oil for deep frying
Salt to taste.
Method:
•Grind the pottu kadalai into a fine powder.
•Mix rice flour, fried channa dhalia powder (pottu kadalai maavu ),chilli powder, sesame seeds, ajwain seeds, butter and salt. Add enough water and knead into soft dough.
•Put the dough into the murukku press and press it on a plastic sheet.
•Heat oil in a kadai. Now drop the murukku into the oil and deep fry both sides until crisp.
•Mix rice flour, fried channa dhalia powder (pottu kadalai maavu ),chilli powder, sesame seeds, ajwain seeds, butter and salt. Add enough water and knead into soft dough.
•Put the dough into the murukku press and press it on a plastic sheet.
•Heat oil in a kadai. Now drop the murukku into the oil and deep fry both sides until crisp.
Drain in a paper towel. Cool and store in a air tight container.
1 comment:
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