Murungakkai Masala / Drumstick Masala

Ingredients:

Drum stick -5 ( cut into pieces )
Onion - 1 ( chopped )
Tomato-1 (chopped ) ,Green chilli - 1
Corriander powder - 2 tbsp
Chilli powder - 1 tbsp
Turmeric powder - 1/2 tsp
Mustard seeds - 1 tsp
Fennel seeds - 1 tsp
Curry leaves few
Oil - 2 tbsp
Salt to taste.

Method:

• Heat oil in a pan and add the mustard seeds. When they pop, add Fennel seeds wait for few seconds.
• Then add the onions and fry until golden brown. Add the chopped tomatoes and sauté till the tomato pieces get cooked.
• Now put the drumstick pieces along with red chili powder, corriander powder , turmeric & salt.
• Mix until the drum stick is well coated with the mixture.
• Add 2 cups of water and allow to boil.
• Then lower the heat for 10-12 minutes or until the drumstick pieces are cooked soft.
• Garnish with corriander leaves and curry leaves.