Homemade cheese pizza

Ingredients:
All purpose flour - 4 cups
Warm water - 1 1/2 cups
Sugar - 2 tbsp
Salt - 1 1/2 tsp
Yeast powder - 2 1/4 tbsp
Olive oil - 2 tbsp
Mozzerella cheese - 1 pkt
PIzza sauce
Pizza pan.
Method:

• Pour warm water into a bowl.





• Add the sugar and salt. Mix it until well blended. Add the yeast and mix some more. Let this mixture sit for about 5 minutes.


• Add 4 cups of flour and the olive oil and mix until well blended. knead well.
• The dough should turn into a ball.Once dough no longer sticks to your hands lightly coat dough ball with olive oil and place into a lightly oiled mixing bowl.
• Cover bowl with plastic wrap or foil and set aside to rise for 1 hour.
• After about 45 minutes the dough should have about doubled in size.. Let it rise for another haf an hour.
• The dough is now ready to be rolled out.
• Then punched down (deflated) the dough, dumped it out and cut it in two pieces.
• Knead them a little more and balled them up again.
• Put dough ball on a lightly floured cutting board, flattened it out,You could also just roll it out with a rolling pin too.
• Now we're ready for the other ingredients like pizza sauce and mozzarella cheese.
• Placed the dough on pizza pan,apply pizza sauce and spread it around.Then add layer of mozzerlla cheese.







• Preheated the oven to 450° F and then baked the pizza on the middle rack for a little over ten minutes or so.

Now the delicious pizza ie ready to enjoy!