Tuesday, July 28, 2009

Ribbon Pakoda

Rice flour - 4 cups
Besan flour / pottukadalai mavu - 1 cup
Butter - 1 tbsp
Asafoetida powder - 1/2 tsp
Chilli powder - 1 tbsp
Cumin seeds - 1 tbsp
Seasame seeds - 1 tbsp
Salt to taste
Oil for deep frying.
  • Mix all the flours, powders and seasame seeds & cumin seeds. Rub the butter into the mixture with your fingers.
  • Add water to make a soft dough.
  • Heat the oil in a kadai.
  • Put a small portion of the dough into a murukku press and squeeze into hot oil into a big circle.
  • Deep fry till golden brown.Leave to drain and cool on a paper towels.
  • Store them in air-tight containers.

Enjoy with tea.


Kalaivani said...

Ribbon pakoda looks awesome.You have nice collection of recipes.

Several tips said...

Veru tasty snack.

Abirami said...

I tried ribbon pakoda..it was too tasty..keep post recipes.y r u stop the post..I m waiting for ur tasty recipes.

Davis said...

Good Information. Thank you for sharing and I want to share information about Tandoori Chef which is An authentic North Indian, fine dining restaurant, Tandoori Chef offers Hackensack and the surrounding area a wonderful taste of Indian cuisine.

marketing poshe said...

Nebosh course in Chennai
Nebosh IGC course in Chennai
IOSH course in Chennai
HABC course in Chennai
OHSAS 18001:2007 Lead Auditor course in Chennai
safety training institute
fire safety training in Chennai