Urad dhal - 1 cup
Channa dhal - 1/2 cup
Peanuts - 2 tbsp ( optional )
Seasame seeds - 1/4 cup
Red chillies - 20 nos
Asafetida powder - 1 tsp
salt to taste.
- Roast the urad dhal,channa dhal,seasame seeds, and peanuts until slightly golden and remove from heat.
- In the same pan add 1/2 tsp of oil and roast the red chillies.
- Cool all the ingredients and Grind them to a coarse powder along with salt, and the asafetida.
- Allow to cool and store them in airtight container. Serve with idli,dosa and rice.