Wednesday, January 6, 2010

King Fish / Vanjaram fish Fry

King Fish - 1/2 kg (5 pieces)
Chilli powder - 2 tbsp
Turmeric powder - 1 tsp
Pepper powder - 1/2 tbsp
Ginger garlic paste - 1 tbsp
Lemon juice - 1 tbsp
Oil - 4 0r 5 tbsp
Salt as required.


  • Mix all the ingredients except oil and make a paste with some water.
  • Rub the paste on the fish and leave it to marinate for at least 2 or 3 hours.
  • Heat oil in a pan and add the marinated fish and cook them on slow flame until it becomes crisp on bothsides.
Fish fry ready.
Serve hot as a side dish with steamed white rice, curry, sambar rasam etc.


param said...

ம்ம்ம்மம்ம்மம்ம்ம்ம் ............பார்க்கும்போதே பசியை தூண்டுதே !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

preethi said...

hi shanthi i live in edison too..where do you get vanjaram fish? is it fresh or frozen?

VENI KUMAR said...

We r supply fresh fish..

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