Saturday, November 20, 2010

Murungakkai Masala / Drumstick Masala


Drum stick -5 ( cut into pieces )
Onion - 1 ( chopped )
Tomato-1 (chopped ) ,Green chilli - 1
Corriander powder - 2 tbsp
Chilli powder - 1 tbsp
Turmeric powder - 1/2 tsp
Mustard seeds - 1 tsp
Fennel seeds - 1 tsp
Curry leaves few
Oil - 2 tbsp
Salt to taste.


  • Heat oil in a pan and add the mustard seeds. When they pop, add Fennel seeds wait for few seconds.
  • Then add the onions and fry until golden brown. Add the chopped tomatoes and sauté till the tomato pieces get cooked.
  • Now put the drumstick pieces along with red chili powder, corriander powder , turmeric & salt.
  • Mix until the drum stick is well coated with the mixture.
  • Add 2 cups of water and allow to boil.
  • Then lower the heat for 10-12 minutes or until the drumstick pieces are cooked soft.
  • Garnish with corriander leaves and curry leaves.


sangee vijay said...

this is a very tasty and spicy curry.ur preparation is somehow similar to my grandma..i tried abt 8 of ur recipes ..all came out very well...

gmaya said...

vanakkam. arumai. wanna try my cooking skills. anyways... kindly update when you have time. more please!

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