Murungakkai Masala / Drumstick Masala

Ingredients:

Drum stick -5 ( cut into pieces )
Onion - 1 ( chopped )
Tomato-1 (chopped ) ,Green chilli - 1
Corriander powder - 2 tbsp
Chilli powder - 1 tbsp
Turmeric powder - 1/2 tsp
Mustard seeds - 1 tsp
Fennel seeds - 1 tsp
Curry leaves few
Oil - 2 tbsp
Salt to taste.

Method:

• Heat oil in a pan and add the mustard seeds. When they pop, add Fennel seeds wait for few seconds.
• Then add the onions and fry until golden brown. Add the chopped tomatoes and sauté till the tomato pieces get cooked.
• Now put the drumstick pieces along with red chili powder, corriander powder , turmeric & salt.
• Mix until the drum stick is well coated with the mixture.
• Add 2 cups of water and allow to boil.
• Then lower the heat for 10-12 minutes or until the drumstick pieces are cooked soft.
• Garnish with corriander leaves and curry leaves.

Egg Thokku / Egg Masala

Ingredients:

Boiled eggs - 4 nos ( cut into half )

Onion - 1 ( chopped )

Tomato - 1 ( finely chopped )
Curry leaves - few
Fennel seeds - 1 tsp

Ginger garlic paste - 1 tsp

Turmeric powder - 1/4 tsp

Chilly powder - 2 tsp
Corriander powder - 2 tsp

Oil - 2 tbsp

Water - 2 tbsp
Salt to tatse.
Method:

• Heat oil in a pan or a kadai.Add Fennel seeds, onions, curry leaves and saute, till they turn golden brown.
• Now add ginger garlic paste. Fry 1 minute.
• Add tomatoes and fry, till the tomatoes become tender.
• Add turmeric powder, chilly powder,corriander powder and salt and stir well.
• Fry for 2 mins.Drizzle 2 tbsp of water and mix well.Add the eggs to the mixture and cook for 5 minutes in low flame.
• Remove from the flame.
• Garnish with corriander leaves.

Serve with Rice.