Fish Fillet / Tilapia Fish Fillet Fry

Ingredients:

Fish filltet - 1 lb ( cut into medium size pieces )
Chilli powder - 1 1/2 tbsp

Pepper powder - 1 tsp
Turmeric powder - 1 tsp
Ginger garlic paste - 1 tbsp
Lemon juice - 1 tbsp
Oil - 3 tbsp

Salt as required.
Method:

• Mix all the ingredients and make a paste with some water. Rub the paste on the fish and leave it to marinate for at least 2 hours.
• Heat oil in a pan and add the marinated fish and cook them on slow flame until it becomes crisp on bothsides.

Serve with sliced onion rings and lemon.