Thursday, April 16, 2009

Fish Fillet / Tilapia Fish Fillet Fry

Ingredients:
Fish filltet - 1 lb ( cut into medium size pieces )
Chilli powder - 1 1/2 tbsp
Pepper powder - 1 tsp
Turmeric powder - 1 tsp
Ginger garlic paste - 1 tbsp
Lemon juice - 1 tbsp
Oil - 3 tbsp
Salt as required.
Method:
  • Mix all the ingredients and make a paste with some water. Rub the paste on the fish and leave it to marinate for at least 2 hours.
  • Heat oil in a pan and add the marinated fish and cook them on slow flame until it becomes crisp on bothsides.

Serve with sliced onion rings and lemon.

5 comments:

Anonymous said...

Romba supera irukuthunga...we tried it..soo good. nice site for south indian foods...keep going.

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Modern Farming said...

Very nice and informative blog posting. Among all the fish, tilapia fish is Awesome! Tilapia fish farming is very profitable and easy. I like this fish very much for it's unique taste and nutritional value.

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