Monday, February 13, 2012

Panneer Bhurji / Scrambled Panneer

Ingredients:
Panneer - 1 cup (crumbled )
Coloured Capsicum/Bell Pepper - 1 cup (chopped)
Onion - 1(chopped)
Green chilli - 1( finely chopped)
Ginger and garlic paste - 1 tsp
Tomato - 1( finely chopped )
Turmeric powder - a pinch
Chilli powder -2 tsp
Corriander powder - 1 tbsp
Oil - 2 tbsp
Cumin seeds - 1 tsp
Lemon juice - 2 tsp.
Corriander leaves
Salt to taste.
Method:
  • Heat the oil in a pan on a medium flame. Add the cumin seeds.Wait till they puff up.
  • Add the onions & chillies and fry till soft. Add G&G paste.fry for a minute.
  • Add tomatoes and fry till the tomatoes are pulpy.Add all the powdered spices and salt. mix well.
  • Add the chopped capsicum ( red, green and yellow). Mix well. Let the mixture cook for 5 mins.
  • Now lastly add crumbled paneer and mix well. Fry for 2 minutes or until dry.
  • Now add the lemon juice and mix well.Garnish with corriander leaves.
Serve hot with Chapathi.

1 comment:

Rajya said...

looks yummy..enna innaiku lunch box-ka?