Vegetable Semiya Upma

Ingredients:

Semiya (Vermicelly) - 2 Cups

Carrot - 1( cut in to small pieces )

Beans - 4( cut into small pieces )

Green Peas - 1/4 cup

Corn - 1/4 cup

Onion - Half ( chopped )

Green chillies - 4

Ginger - A small piece( finely chopped )

Curry leaves & Coriander leaves - few

Channa Dhal , Urad dhal - 1 tbsp

Musturd Seeds - 1 tsp

Cashew - 3 nos

Ghee - 3/4 tbsp

Oil - 2 tbsp

Water - 3 cups

Salt - to taste.

Method:

• Roast the semiya with 1 spoon of ghee or oil, till you get a light golden colour.
• Heat the oil and add add the mustard seeds,once they crackle, add the dhals and cashew. fry them till golden brown.
• Add the chopped onions,ginger, slitted green chillies & curry leaves.Fry them 2 minutes.Now add vegetables along with salt.
• Mix well and low heat for 3 minutes.Now add 3 cups of water. allow to boil.
• Now add semiya.mix it well and cook till the vegetables and vermicelli turn soft and the water evaporates.
• Garnish with Coriander leaves.
• Vegetable semiya upma is ready!Serve with coconut chutney.