Potato - 4 nos
Onion - 1/2 ( chopped )
Red chilli - 2
Curry leaves - few
Channa dhal - 1 tsp
Urad dhal - 2 tsp
Mustard seeds - 1/2 tsp
Turmeric powder - 1/2 tsp
Sambar powder - 2 tsp
Pepper powder - 1 tsp
Oil - 1 tbsp
Salt to taste.
Method:
- Wash and cut the potato into small cubes.When chopping potatoes, keep them in a bowl of water to prevent them from discoloring.
- Heat oil in a non stick pan. add mustard seeds. When they pop, add urad dhal,channa dhal.
- Then add onion,red chili and curry leaves.once the onion becomes golden brown ,add the potatoes, turmeric powder,sambar powder, pepper powder,salt and 1 spoon of water.
- Mix well and close the lid.
- Keep the flame in low.Cook for few minutes.
- Remove from heat and garnish with corriander leaves.
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