King Fish / Vanjaram fish Fry

Ingredients:
King Fish - 1/2 kg (5 pieces)
Chilli powder - 2 tbsp
Turmeric powder - 1 tsp
Pepper powder - 1/2 tbsp
Ginger garlic paste - 1 tbsp
Lemon juice - 1 tbsp
Oil - 4 0r 5 tbsp
Salt as required.

Method:

• Mix all the ingredients except oil and make a paste with some water.
• Rub the paste on the fish and leave it to marinate for at least 2 or 3 hours.
• Heat oil in a pan and add the marinated fish and cook them on slow flame until it becomes crisp on bothsides.

Fish fry ready.

Serve hot as a side dish with steamed white rice, curry, sambar rasam etc.

Roasted Tilapia Fish

Ingredients:
Fish fillet - 1 lb

Chilli powder - 1 1/2 tbsp
Pepper powder - 1 tsp

Turmeric powder - 1 tsp
Garlic paste - 1 tbsp

Lemon juice - 1 tbsp

Oil - 2 tbsp
Salt as required.

Method:

• Mix all the ingredients and make a paste with some water. Rub the paste on the fish and leave it to marinate for 1 hour.
• Preheat the oven;Take the baking tray with Aluminium foil and grease it with a tbsp of olive oil or vegetable oil.
• place the fish fillets on the tray and bake at 375 F for 15 mins, turn over, bake for another 15 more mins.. Roasted fish is ready.

You may want to increase/decrease the baking time depending on your oven.Serve hot with salads or rice.

Fish Fillet / Tilapia Fish Fillet Fry

Ingredients:

Fish filltet - 1 lb ( cut into medium size pieces )
Chilli powder - 1 1/2 tbsp

Pepper powder - 1 tsp
Turmeric powder - 1 tsp
Ginger garlic paste - 1 tbsp
Lemon juice - 1 tbsp
Oil - 3 tbsp

Salt as required.
Method:

• Mix all the ingredients and make a paste with some water. Rub the paste on the fish and leave it to marinate for at least 2 hours.
• Heat oil in a pan and add the marinated fish and cook them on slow flame until it becomes crisp on bothsides.

Serve with sliced onion rings and lemon.

Pomfret Fish Fry / Vavwall Meen

Ingredients:
Pomfret fish - 1/2 kg ( 4 0 r 5 pieces )

Chilli powder - 1tbsp
Pepper powder - 1 tsp

Turmeric powder - 1 tsp

Salt as required

Lemon juice - 1 tbsp

Oil - 4 0r 5 tbsp

Grind roughly:

Small onion - 3

Garlic - 3
Ginger - small piece
Curry leaves few

Fennel seeds (sombu ) -1/2 tsp
method:

• Mix all the ingredients and make a paste with some water.
• Rub the paste on the fish and leave it to marinate for at least 2 hours.
• Heat oil in a pan and add the marinated fish and cook them on slow flame until it becomes crisp on bothsides. Serve hot as a side dish with steamed white rice,curry,Rasam,sambar.

Fish Fry (spicy south indian fish fry )

Ingredients:
Fish 1/2 kg (5 pieces)
chilli powder - 2 tbsp
Turmeric powder - 1 tsp
salt as required
lemon juice - 1 tbsp
oil - 4 0r 5 tbsp
Grind roughly:
small onion - 3
garlic - 3

curry leaves few
fennel seeds (sombu ) -1/2 tsp
cumin seeds ( seerakam ) - 1/2 tsp
peppercorn ( milaku ) - 1 tsp

method:

Mix all the ingredients and make a paste with some water.
Rub the paste on the fish and leave it to marinate for at least 2 or 3 hours.
Heat oil in a pan and add the marinated fish and cook them on slow flame until it becomes crisp on bothsides.
serve hot as a side dish with steamed white rice,curry,Rasam,sambar.

Tip:
You can also deep fry the fish but if you want to use less oil in your fish you can just do the step I mentioned above.