Sunday, February 26, 2012

Egg Appetizer

Eggs - 6 ( boiled )
Mayonnaise- 3 tbsp
Yellow mustard seeds powder- 1/4 tsp
Pepper powder - 1/2 tsp
Lemon juice - 1 tbsp
Salt to taste
Italian seasoning for garnishing.
Paprika for garnishing.
  • Slice hard boiled eggs in half.
  • Remove yolks and place in a small bowl.
  • Mash yolks with a fork. add mayonnaise, mustard powder, lemon juice, salt and pepper. mix everything.
  • pipe the yolk mixture into empty, egg whites.
  • Garnish with Italian seasoning or paprika. Store covered in refrigerator.
Serve Chilled.