Egg Thokku / Egg Masala

Ingredients:

Boiled eggs - 4 nos ( cut into half )

Onion - 1 ( chopped )

Tomato - 1 ( finely chopped )
Curry leaves - few
Fennel seeds - 1 tsp

Ginger garlic paste - 1 tsp

Turmeric powder - 1/4 tsp

Chilly powder - 2 tsp
Corriander powder - 2 tsp

Oil - 2 tbsp

Water - 2 tbsp
Salt to tatse.
Method:

• Heat oil in a pan or a kadai.Add Fennel seeds, onions, curry leaves and saute, till they turn golden brown.
• Now add ginger garlic paste. Fry 1 minute.
• Add tomatoes and fry, till the tomatoes become tender.
• Add turmeric powder, chilly powder,corriander powder and salt and stir well.
• Fry for 2 mins.Drizzle 2 tbsp of water and mix well.Add the eggs to the mixture and cook for 5 minutes in low flame.
• Remove from the flame.
• Garnish with corriander leaves.

Serve with Rice.