Monday, October 19, 2009

Lollipop Chicken

Chicken wings - 4 ( From one chicken wing we can get 2 lollipops pieces )
Ginger garlic paste - 1 tbsp
Chilli powder - 1.5 tbsp
Corn flour - 3 tsp
All purpose flour - 2 tsp
Food colour - 1/2 tsp
Soy sauce - 1 tbsp
lime juice - 1 tbsp
Bread crumbs - 6 tbsp
Oil - for deep fryiyng
Salt to taste.

  • Clean the chicken.
  • In a large bowl, combine the ginger-garlic paste, all purpose flour, corn flour, soy sauce, red chili powder,food colour, lemon juice and salt.
  • Add enough water and mix it like thin consistency. Add the chicken and refrigerate for 2 to 4 hours.
  • Dip the marinated chicken in the bread crumbs and deep fry the chicken on medium heat until crisp and golden brown.
  • Remove the chicken pieces and place on a paper towel to drain the excess oil.

Serve hot with onion rings.