Brinjal & Potato Poriyal

Ingredients:

Brinjal - 5 nos
Potato - 1
Onion - 1 medium size
Red chillies - 4 nos
Curry leaves - few
Mustard seeds - 1 tsp
Turmeric powder - 1 / 2 tsp
Sambar powder - 1 tsp
Oil - 2 tbsp
salt to taste.
Method:

• Chop the onion into small size. Cut the brinjal in to medium size pieces ( length wise ) and put it into the water.
• Remove the potato skin and cut in to medium size pieces.
• In a kadai put the oil and when it is hot add mustard. When it pops up add onion, red chillies and curry leaves.and fry for a while.
• Then add brinjal and potato.Add sambar powder, turmeric and salt.
• Sprinkle a handful of water.Mix well and Keep the flame in low.
• Cook for few minutes.

Serve with rice.