Beetroot Poriyal

Ingredients:

Beetroot - 1

Onion - 1 small

Green Chillies - 3 Nos

Oil - 2 teaspoons

Mustard - 1/2 tsp

Urad dhal - 1 tsp

Turmeric powder - 1/2 tsp

Curry leaves - few
Grated coconut - 2 tbsp

Salt - as per taste

Method:

• Remove the skin from beet root and cut into small pieces.
• Chop the onion finely.
• In a kadai put the oil and when it is hot add mustard.
• When it pops up add uradh dhal. Add onion,green chillies and curry leaves and fry for a while.
• Then add the beetroot,turmeric powder and salt and stir fry till it is soft and cooked well.
• Keep the flame into low. No need to add water.
• Finally add grated coconut and mix well.