Chappathi / Roti

Ingredients:

whole wheat flour - 2 cups
Salt - 1/2 tsp
oil - 1 tsp

Water.
Method:

• Mix salt and oil into the flour.
• Add water little by little and form into a dough.
• Knead well.
• Cover it with a damp cloth and keep aside for 1/2 an hour to 1 hour.
• Now divide the dough into small balls. place a ball on the board.
• Flatten it a little bit and dust some wheat flour onto it to make the rolling easier.
  Keep rolling the ball in a circular motion.
• Put chapati on hot griddle and leave for about 1 minute.
• Turn and cook other side a further minute, pressing lightly around the edges of the chapati with a towel.
• Turn again and cook the first side pressed lightly with a towel. It should puff.
• Transfer to plate.Serve warm.