Ingredients:
Mushroom - 1 lb ( cut into small pieces )
Onion - 1 ( chopped )
Green chillies - 4 ( chopped )
Ginger garlic paste - 1 tsp
Curry leaves - few
Mustard seeds - 1 tsp
Turmeric powder - 1 tsp
Oil 1 tsp
Salt to taste
Method:
Mushroom - 1 lb ( cut into small pieces )
Onion - 1 ( chopped )
Green chillies - 4 ( chopped )
Ginger garlic paste - 1 tsp
Curry leaves - few
Mustard seeds - 1 tsp
Turmeric powder - 1 tsp
Oil 1 tsp
Salt to taste
Method:
- Heat oil in a pan. Add mustard seeds and allow it to splutter.
- Then add the chopped onions along with green chillies and curry leaves. Saute for 2 mins in medium flame. add ginger garlic paste fry it 1 minute.
- Now add the chopped mushrooms,turmeric powder and salt and saute it for 2 more mins.
- Now close the lid.
- When the mushroom is fully cooked remove from flame.
Serve with sambar and rasam rice.
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