Egg omelette / Vegetable Omelettee

Ingredients:
Egg - 2 nos.
Onion -1 ( finely chopped )
Carrot - 1/2 ( finely grated )
Green chillies -2 ( finely chopped )
Small tomato - 1/2 ( chopped )
Corriander leaves - 2 tbsp ( chopped )
Oil - 1 tsp
Salt to taste.

Method:

• Beat the eggs thoroughly in a bowl.
• Add the onions, tomatoes,carrots, green chillies, corriander leaves and salt..
• Mix thoroughly.
• Heat the oil in a non stick pan.
• Pour the egg mixture and cook on both sides till light brown in colour.
• serve hot.