Peanut / Groundnut Chutney

Ingredients:
Peanut -- 1/2 cup ( roasted )

Small onion - 7 or large onion - 1

Red chillies - 3 nos

Cumin seeds - 1 tsp

Channa dhal - 1 tsp

Urad dhal - 1 tsp

Grated coconut - 2 tbsp

Tamarind - 1/4 lemon size

Oil - 2 tsp

Salt to taste.

Method:

• In a kadai put the oil and fry onion,red chillies,cumin seeds,urad dhal and channa dhal. Fry until onion turns into brown.
• Add coconut and tamarind to that and fry all together for one more minute.
• Cool it.
• Add peanuts, salt and grind to a thick paste.add water if necessary.
• This chutney goes well with idli ,dosa and rice.