Avaraikkai / Broad Beans Poriyal

Ingredients:
Avarikkai ( broad beans ) - 1 lb ( cut into small pieces )
Onion - 1 ( chopped )
Red chillies - 3 nos
Curry leaves - few
Mustard seeds - 1 tsp
Urad dhal - 2 tsp
Channa dhal - 1 tsp
Sambar powder - 1 tsp
Turmeric powder - 1/2 tsp
Coconut ( grated ) - 2 tbsp
Oil - 1 tbsp
Salt to taste.

Method:

• Heat oil in a kadai, put mustard seeds, urad dhal and channa dhal.
• Then add chopped onion, red chillies and curry leaves.
• Saute them for a few minutes. Now add chopped avaraikkai ( broad beans ) along with turmeric powder, sambar powder and salt.
• Drizzle the water. Mix well and close the lid.
• Cook until the vegetable becomes soft. Finally add coconut and mix well.

Serve with rice,rasam,sambar