Beetroot Chutney

Ingredients:
Beetroot - 1 ( grated )
Small onion - 10 nos
Red chillies - 4
Grated coconut - 3 tbsp
Corriander seeds - 1/2 tbsp
Cumin seeds - 1/2 tbsp
Curry leaves - few
Tamarind - 1 grape size
Oil - 1 tbsp
Salt to taste.
Method:

• Heat oil in a pan add the onion,red chillies,corriander seeds,cumin seeds and curry leaves.
• Fry them until it turns brownish.
• Finally add grated coconut and tamarind and fry them 1 minute.
• In the same pan fry the grated beetroot with little oil until it turn dry.
• Grind all together with salt until it turns a thick paste. Serve with rice and dosai.