Potato - 4
Onion - 1 ( chopped )
Green chillies - 4 ( chopped )
Urad dhal - 1 tsp
Channa dhal - 1 tsp
Mustard seeds - 1 tsp
Turmeric powder - 1 tsp
Oil - 1 tbsp
Curry leaves - few
Salt to taste.
Method:
- Boil the potatoes and smash it roughly.
- Heat oil in a kadai,splutter the mustard seed.add the urad dhal and channa dhal fry til golden brown.
- Now add chopped green chillies,curry leaves and onion fry till transparent.
- Add turmeric and salt.
- Now add mashed potatoes and fry well 2 minutes or till the masala smell goes.
- Remove from flame. Serve hot.
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