Monday, March 30, 2009

Chicken Gravy

  • Ingredients :
    Chicken - 1/2 kg ( medium pieces )
    Onion -1 ( chopped )
    Tomato - 1 ( chopped )
    Ginger Garlic paste - 2 tbsp
    Turmeric powder - 1 tsp
    Corriander powder - 2 tbsp
    Chilli powder - 2 tbsp
    Fennel seeds - 1 tsp
    Curry leaves - few
    Corriander leaves - few
    Oil 1 tbsp
    Salt to taste.
    Method:
  • Heat oil in a pan, add fennel seeds and chooped onions.
  • Fry till light brown.Add ginger garlic paste fry it 2 minutes.
  • Now add chopped tomatoes,After the tomatoes are well fried add the chicken pieces along with corriander powder,chilli powder, turmeric powder,and salt.Fry them 5 minutes. Then add little water and mix well.
  • And let the chicken cook well.
  • Reduce the flame and let the chicken cook for 25 minutes.
  • Finally add the curry leaves and corriander leaves. Remove from the flame. Serve with rice and chapathis.

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