Ingredients:
Chicken - 1/2 kg ( cut into medium size )
Onion large - 1 ( finely chopped )
Tomato - 1 ( chopped )
Ginger garlic paste - 2 tbsp
Green chillies - 1 no
Curry leaves - 2 string
Corriander powder - 1 1/2 tbsp
Turmeric powder - 1 tsp
Chilli powder - 1/2 tsp
Freshly ground black pepper - 2 tbsp
Cinnamon - 1/2' piece
Clove - 1
Cumin seeds - 1/2 tsp
Fennel seeds - 1/2 tsp
Bay leaf - 1
Oil - 2 tbsp
Salt to taste.
Method:
- Heat oil in a kadai, add cinnamon,cloves,cumin seeds,fennel seeds and bay leaves. Fry them a minute.
- Now add chopped onion and green chilli fry them until it turns into golden brown.
- Then add ginger galic paste and fry 2 to 3 minutes.
- Add chopped tomatoes, fry 2 minutes and add chicken pieces along with corriander powder, chilli powder,turmeric powder and salt.mix well.
- Fry them 5 minutes.
- Now add pepper powder and add cup of water and close the lid.
- Keep the flame on a medium heat and stir from time to time until the chicken is cooked
- When the gravy thickens, add curry leaves and remove frome flame.
- Serve hot with steamed rice.
1 comment:
Hi Shanthi,
Yesterday i saw ur site for the first time,presentation was so nice &beautiful.I tried ur spicy pepper chicken it came out superub.My husband enjoy to eat.Thank u so much.
Bye
ArunaShyam
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