Chicken Noodles

Ingredients:

1 packet egg noodles ( Hakka )
Cabbage ( cut into thin strips ) -1 cup
Beans (cut into thin strip ) - 1 cup
Carrot (cut into thin strip ) - 1/2 cup
Onion - (cut into thin slice ) - 1cup
Green chillies ( cut into thin slice ) -3
Ginger and Garlic ( crushed ) - 1 tbsp
corriander leaves (chopped ) - 1/2 cup
Chicken boneless (cut into thin strip) - 150 gm
Oil -3 tbsp
Egg - 1
Soy sauce - 1 tbsp
Ajino motto - 1 pinch
Pepper powder- 1 tbsp
Salt to taste.

Method:

• Cook the noodles according to the packet instructions. Drain the noodles and dribble some oil in the noodles and mix it. This prevents the noodle from sticking.
• Heat oil in a pan. when the oil is hot put the crushed ginger and garlic .fry 1 minute.
• Add chicken pieces with salt fry 3 to 5 minutes. when the chicken is sealed,add onion fry for a minute.
• Then add green chillies,carrot, and beans. fry 2 minutes. finally add cabbage fry for a minute and then add the soy sauce.
• Lastly add the noodles.
• Heat oil in another pan, add eggs, pepper powder and salt and mix well to get scrambled eggs.
• Add the above shredded eggs to the noodles and mix well.
• Garnish with corriander leaves.
• Serve hot.