Tandoori Chicken

Ingredients:

Chicken drumsticks - 4 pieces
Ginger garlic paste - 1 tbsp
Chilli powder 2 tbsp
Pepper powder - 1 tsp
Lime juice - 1 tbsp
Yogurt ( curd ) - 1 tbsp
Red or orange food color - 1 pinch ( optional )
Oil - 1 tbsp
Salt to taste.

Method

• Remove the skin from the drumsticks and wash the chicken throughly.
• Mix all the ingredients and make a smooth paste.
• Prick each chicken drumstick a few times with fork.this helps to absorb the masala.
• And rub the paste over the chicken pieces evenly.
• Marinate the chiken atleast 4 to 5 hours.
• When you are ready to cook, preheat the oven 350 degree.
• Arrange the Chicken on the foiled tray and place it in the oven to bake for 20 - 25 minutes on one side.
• Now take out the tray and drain the excess water. ( if any ) and flip the chicken carefully.
• Then bake them again 20 minutes.
• Now turn off the oven let the chiken in the oven 5 minutes.
• Remove the tray from the oven,and then transfer the chicken pieces into the serving plate.


• Garnish with onion rings and lemon.