Ingredients:
Idli rice or Ponni boiled rice - 4 cups
Urad dhal -1 cup
Methi seeds ( fenugreek ) - 1 tsp
Salt as per taste.
Method:
Wash the rice and methi seeds. Soak it together in water for about 5 to 6 hours.
Wash the urad dhal and soak in water for 3 to 5 hours.Drain the water from urad dhal and grind it in grinder with water.Grind the daal into a smooth and forthy paste. keep aside.Now drain the water from soaked rice and methi.Grind it coarsely.Now mix the grinded rice and daal together into a batter. Mix salt and set aside in a warm place for 8-9 hours or overnight for fermenting. The next day, mix the batter well and pour well in greased idli plates and steam for 10 minutes or until done.Use a knife or spoon to remove the idlis.Now idly Ready.serve idli with sambar or chutney.
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