Chicken 65

Ingredients:
Chicken - 1 lb ( boneless, cut into small size )
Chilli powder - 2 tbsp
Ginger Garlic paste - 1 tbsp
Lemon juice - 1 tbsp
Yogurt/ curd - 2 tsp
Food color - a pinch ( optional )
Oil - 1.5 cup ( for deep frying )
Salt to taste.
Method:

• Mix chilli powder, ginger garlic paste,curd, lemon juice and salt to thick paste.
• Add water if required.
• Add chicken pieces to this and rub to coat the masala to all sides of chicken.
• Let this marinate for at least 1 hour.
• Now heat oil in a kadai and deep fry the marinated chicken pieces till they turn golden.
  Serve with onion rings and lemon wedges.