Tuesday, May 12, 2009

Tomato Chutney

Ingredients:
Onion - 1 ( chopped into medium size )
Tomato - 2 ( chopped into medium size )
Red chillies - 3 nos
Corriander seeds - 1 tbsp
Cumin seeds - 2 tsp
Pepper corns - 4 nos
Channa dhal - 1 tbsp.
Oil - 1 tbsp
Salt to taste.
For seasoning:
Mustard seeds - 1 /2 tsp
Urad dhal - 1 tsp
Curry leaves - few
Oil - 1 tsp
Method:

  • In a pan heat the oil & add corriander seeds, channa dal,cumin seeds ,pepper corns &chilliies. fry for a minute and keep aside.
  • Same pan heat 2 tsp of oil. Add the onion & fry 3 minutes.
  • Now add tomatoes and fry it till soft.
  • Let it cool completely .
  • Grind it all together with salt to a fine paste.
  • DO the seasoning with the mustard seeds,urad dhal and curry leaves in a tsp of oil.

Serve with Idli,Dosa,Paniyaram etc.,