Tuesday, May 12, 2009

Kuzhi Paniyaram

Ingredients:
Fermented Idly batter – 2 cups
Onion – 1 ( finely chopped )
Green chillies – 2 ( finely chopped )
Corriander leaves - 2 tbsp ( finely chopped )
Curry leaves - few ( finely chopped )
Oil.

Method:


  • Mix all the ingredients together except oil.
  • Pour some oil in the paniyaram mould.
  • Once the oil is hot pour the batter in each hole.(3/4 batter in each hole)
  • Allow it to cook for few minutes.
  • Flip it over to cook the other side.

Serve hot with coconut chutney or Tomato chutney.

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