Squash Poriyal ( Suraikkai )

Ingredients:
Squash / suraikkai - 1
Onion small size - 1
Green chillies -4 nos
Curryleaves - few
Mustard seeds - 1 tsp
Turmeric powder - 1 tsp
Oil - 1 tbsp
Salt to taste.
Method:

• Cut squash and Onion into small pieces.
• Heat Oil in a pan. Add Mustard seeds once it splutters add Onion,green chillies and Curry leaves, fry till Onion becomes light brown in color.
• Then add chopped squash, Turmeric powder and Salt. mix well.
• Cover with a lid. dont add water.
• Cook on a low flame and cook till squash turns into soft .

Serve with Rice.